Simple Yummy and Versatile Quinoa

Ingredients

2 C quinoa
2 Tbsp coconut oil
1 tsp sea salt
2 C water (play with the amount of water for you desired texture)

Method

  1. Soak quinoa over night (up to 24hrs) in water (make sure to use enough water, say 4x more water than quinoa itself)
  2. Rinse the quinoa (you will see a lot of scum so make sure to rinse to wash it off)
  3. Put the quinoa in a small pot, cover with 2 cups of water, add coconut oil and salt, and bring it to boil.
  4. Cover, and simmer for 10-min, and turn the heat off. Wait for 5-10min or so without opening the lid to let the steam make quinoa fluffy.
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