1 sweet potato
2 apples (Granny Smith or other tart apples)
1 Tbsp coconut oil
Juice from ½ lemon
A few drops of stevia
Cinnamon and salt
1. Peel and cut potatoes and apples in 1cm chunks.
2. Saute the potatoes and apple with coconut oil until they are well coated
3. Add enough water to cover, and add lemon juice
4. Cook until soft, season with salt, cinnamon and stevia.