2 sweet potatoes, cut into sticks (like French fries)
2 tablespoon extra virgin olive oil
sea salt and freshly ground black pepper, to taste
2 teaspoon curry powder (or mixture of curry and garam masala)
Preheat oven to 450°F.
Toss cut potatoes with olive oil and seasonings.
Lay them in an even layer on a baking sheet.
Roast for 30 minutes, or until soft and lightly browned, stirring once halfway through.