Sweet Potato 'Fries'

INGREDIENTS

2 sweet potatoes, cut into sticks (like French fries)
2 tablespoon extra virgin olive oil
sea salt and freshly ground black pepper, to taste
2 teaspoon curry powder (or mixture of curry and garam masala)

METHOD

  1. Preheat oven to 450°F.

  2. Toss cut potatoes with olive oil and seasonings.

  3. Lay them in an even layer on a baking sheet.

  4. Roast for 30 minutes, or until soft and lightly browned, stirring once halfway through.

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