2 ripe avocados
half of a red onion, peeled and finely diced
Juice of 1 lime
1 tomato (chopped)
1 clove garlic, peeled and minced
fresh cilantro (optional)
sea salt & pepper
1 teaspoon cumin powder
Jalapeno (chopped, optional)
Mash all ingredients together in a bowl to desired consistency.
Store covered in plastic wrap with the avocado pit in the dish to keep from browning as much as possible.