Kale Salad with "Goddess” Dressing


1-2 bunch Kale
2 small carrots
1 medium fennel
1 large avocado
1 cup cooked grain
1/2 cup seeds
2 clove garlic
1/2 t salt, or more
2 T fresh lemon juice
1/3 cup EVOO
1/2 ripe avocado
A few drops of stevia
fresh pepper to taste


1. Thinly slice de-stemmed kale, carrots, and fennel.
2. Dice avocado
3. Make dressing.  Blend garlic, salt, lemon juice, salt, EVOO, avocado, stevia, and pepper until smooth
4. Mix everything and massage until everything is integrated