Grapefruit and Jicama Salad


2 cups shredded red cabbage
1 cup shredded jicama
1/2 cup shredded carrot
2 tsp olive oil
1/2 cup coarsely chopped mint leaves
1/4 cup chopped raw pumpkin seeds
2 grapefruits, segmented


Salt and pepper
2-3 Tbsp coconut amino (to taste)
1 Tbsp rice wine vinegar
 a few drops of stevia
1 tsp minced garlic
Dried red pepper flakes to taste
1 tablespoon lime juice, or to taste


  1. Mix together the dressing ingredients; taste and add more lime juice if you like.

  2. In a large bowl, combine cabbage, jicama, carrots. With hand, massage a bit with 1 tsp salt to soften..

  3. Mix with dressing, top with mint, seeds and grapefruits.