Colorful Arugula Salad with Fresh Herb Dressing


Cabbage, radishes, carrots, roasted beets, sprouts, shredded fennel, avocado, etc.
Pumpkin seeds


Handful mint leaves
Handful cilantro leaves
Handful parsley leaves
¼ cup olive oil
3 Tablespoons apple cider vinegar
Pinch salt
Pinch stevia
1 teaspoon dijon mustard


  1. Fill a salad bowl with arugula and add any vegetables you like: thinly sliced red cabbage, grated raw carrot and beet, sliced radishes, etc.

  2. Sprinkle with pumpkin seeds.

  3. In a blender, combine all dressing ingredients and blend until smooth. Taste and adjust, adding salt or stevia as needed.