Cabbage, radishes, carrots, roasted beets, sprouts, shredded fennel, avocado, etc.
Handful mint leaves
Handful cilantro leaves
Handful parsley leaves
¼ cup olive oil
3 Tablespoons apple cider vinegar
1 teaspoon dijon mustard
Fill a salad bowl with arugula and add any vegetables you like: thinly sliced red cabbage, grated raw carrot and beet, sliced radishes, etc.
Sprinkle with pumpkin seeds.
In a blender, combine all dressing ingredients and blend until smooth. Taste and adjust, adding salt or stevia as needed.