Arugula Salad with Fresh Herb Dressing

Ingredients

Arugula
Cabbage, radishes, carrots, beets, sprouts, etc.
Pumpkin seeds

Dressing:

Handful mint leaves
Handful cilantro leaves
Handful parsley leaves
¼ cup olive oil
3 Tablespoons apple cider vinegar
Pinch salt
Pinch stevia
1 teaspoon dijon mustard

Method

  1. Fill a salad bowl with arugula and add any vegetables you like: thinly sliced red cabbage, grated raw carrot and beet, sliced radishes, etc.

  2. Sprinkle with pumpkin seeds.

  3. In a blender, combine all dressing ingredients and blend until smooth. Taste and adjust, adding salt or stevia as needed.

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