Vegan Cream of Mushroom


3 lbs mixed mushrooms
1 yellow onion
Few sprigs thyme
1 can coconut cream


  1. Thinly slice onion.

  2. In a large pot, heat olive oil and add onion. Cook about 10 minutes.

  3. Add whole mushrooms and enough water to barely cover.

  4. Pull leaves off thyme sprigs and add to soup.

  5. Let soup simmer for 30 minutes.

  6. Puree soup and add coconut cream. Season with salt and freshly ground pepper.