5 cups of any chopped vegetables*
3.5 tsp sea salt
- Follow the recipe of homemade sauerkraut.
- As the vegetables ferment, liquid will spill over so make sure to put the glass jar on a shallow dish to catch the liquid.
- Ferment will be ready in 3-4 days.
*Favorite vegetables: cabbage, beets, ginger, turnip, carrots, broccoli, cauliflower, etc. Experiment with different combinations!
Avoid vegetables that will become mushy (e.g., mushroom) or starchy (e.g., potatoes, winter squash)